A great herb for the indoor gardener. It provides a warm fragrant, spicy scent. Good for stir-fries and truly one for the coriander lovers out there!
Keep it on a windowsill but protect from midday sun as it can scorch the leaves. If it starts to wilt, give it a big drink and it will soon perk up. Watering twice a week works well.
Single herb plant in a 15cm Italian terracotta pot, with a matching saucer. Planted in a peat-free compost mix with added vermiculite for extra drainage.