A super tangerine scented herb with lovely deep red leaves. It will produce striking red flowers in late summer that are also loved by pollinators.
The scented leaves can add flavour to cakes and fruit salads, in cool summer drinks and cocktails. You could even try it as a stuffing with fruit in pork dishes.
Keep your sage in a sunny spot and bring it inside in the winter.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot. (