A tender perennial herb with bright cerise flowers and leaves that smell of blackcurrant. The leaves can be used to flavour meats, stuffings and sauces.
Keep your sage in a sunny spot and protect from cold winds and excessive wet in the winter.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot. (