Oregano Country Cream
Origanum vulgare 'Country Cream'
An attractive oregano, its leaves with white tips, providing a variety of uses in cooking, with a warm Mediterranean flavour. Great in a range of dishes, particularly stews or barbeques, try it on bruschetta.
Grow in a sunny position, prune back hard after flowering, or in late summer. Do not overwater. A variety of uses in cooking, this one has a rather hot & spicy flavour as the name suggests!
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot.