Mentha spicata var. crispa 'Moroccan'
This wonderful Moroccan Mint provides a clean mint taste and works well in just about anything you serve up.
Grow in sun or partial shade and keep the soil moist. Cut back after flowering. Ideally lift and divide the root runners each autumn.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot. (If you'd like it delivered in a compostable POSIpot instead of the plastic nursery pot, let us know!)