Japanese parsley/ Mitsuba
This is a slightly unusual oriental salad herb, good for shadier areas of your herb garden. The leaves taste a little like celery and can be added to salads or stir-fries. Leaves can also be used to mak a cold summer soup.
Grow in a partially shady or shady position and keep the soil moist.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot. (