Giant italian parsley

A well known and loved culinary herb. This one has large deep green leaves, rich in flavour. A sprinkle of freshly harvested leaves livens up many dishes, try it in tabouleh, in salads, sauces and with potatoes. Chewing a few fresh leaves really does help to freshen your breath too.  

Best grown in rich, moist soil, in sun or partial shade. 

All herbs are planted in a peat reduced compost mix with added perlite for extra drainage. 

Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot.