A well known and loved culinary herb, rich in vitamins and minerals. This one has tightly curled leaves which look great in equally in your herb garden or on your plate. A sprinkle of freshly harvested leaves livens up many dishes, try it in tabouleh, in salads, sauces and with potatoes. Chewing a few fresh leaves really does help to freshen your breath too.
Best grown in rich, moist soil, in sun or partial shade.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot. (