THE classic thyme, perfect for a range of dishes and in teas to soothe sore throats. Utilise the edible pink flowers in spring and summer to dress salad and pasta dishes.
Keep in a sunny position and don’t over water. Small spikes of pinkish flowers will develop in late-spring. Trim back after flowering, and in the autumn if your plant is looking straggly.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot. (