A classic, fail-safe addition to your kitchen garden. Snip the leaves into salads, sauces, vegetable dishes, omelettes, white cheeses, and butter. The lilac coloured flowers also taste great too and can really give your dishes a wow!
Grow in a sunny position and keep the soil moist. Bring inside in winter months.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage. Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot in mind, keep it in its nursery pot.