Ocimum basilicum var. minimum
An evocative fresh summer herb which can grow to quite a size given the right conditions. Wonderful torn on fresh salads, with tomatoes, pasta or pizza. Why not try making a basil sorbet with your harvest?
It should be kept in a sunny, sheltered position. Keep the soil moist but ensure it's not waterlogged. Pinch out growing tips and flower buds to keep it bushy. This is a hardy annual, meaning it will live for one growing season.
All herbs are planted in a peat reduced compost mix with added perlite for extra drainage.
Choose whether you receive your herb planted up in an Italian terracotta pot, with a matching saucer - or if you already have a pot/spot in mind, keep it in its nursery pot. (If you'd like it delivered in a compostable POSIpot instead of the plastic nursery pot, let us know!)