Salvia officinalis Berggarten Variegated
An attractive sage with many culinary uses. Add to vegetable dishes, stews, soups, and BBQs.
Keep in a sunny position and cut back in the spring to boost new growth. Let the soil dry out in between waterings and water in at the roots, not above on the leaves.
Single herb plant in a 13cm Italian terracotta pot, with a matching saucer. Planted in a peat-free compost mix with added vermiculite for extra drainage.